92. Try Five New Recipes

A few weeks, Andrew and I tried a new recipe for homemade potato chips. They were delicious and easy to make, but unfortunately they just took a LONG time to make. Here's how we made the chips...

1. Use a mandolin food slicer to cut the potatoes. 

2. Once you've cut the potatoes into thin slices, place the potato slices into a bowl of water. This keeps the potatoes moist. 

3. When you're ready to cook the potato chips, lay out the slices onto a paper towel to dry them off. Then, place them in a fryer until they are golden brown.  

4. Sprinkle them with some kosher salt. Voila! Homemade potato chips :). 

Enjoy!

-N